Meat Balls in Spicy Tomato Sauce.
This is a firm favourite with the family, as it is quick and easy to make but real comfort food, just what is needed after a busy day working outside!
1 lb minced beef or lamb
Seasoning
Pesto
Mustard
2 eggs
Flour
Place all the ingredients apart from the flour in a bowl and mix together. Add the beaten egg slowly till the mixture holds together, then make into small balls – fry these on the pan till nicely brown and then place in a casserole dish.
Make the tomato sauce from a tin of chopped tomatoes, fried red onion and mushroom, mixed herbs, garlic, Tabasco, Worcestershire Sauce, brown sugar, seasoning, cayenne pepper and a little curry powder.
Mix all together and pour over the meat balls and bake in the oven for 30 minutes.
Serve with spaghetti, pasta or mashed potatoes.
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