Annaharvey Farm Pasta with Smoked Salmon Sauce
Pasta bows or spirals cooked as normal – cook in boiling water with a little salt and olive oil.
1 Carton of fresh cream
1 small Red Onion
Salt and Pepper
Smoked Salmon
1 teasp Pesto
Cook the chopped onion in a little olive oil, but do not burn! Then add the cream and broken up Smoked Salmon, Pesto, and Seasoning. Cook gently till sauce thickens and pour over drained pasta – all you need is some nice brown bread and a glass of wine!!
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